Course Details
Why choose APU?
Dual Degree
APU-DMU Dual Degree Programme
Requirements
Admission Requirements
- Possess SPM with at least credit in three (3) subjects;
- A pass in STPM with at least Grade C (GP 2.00) in any subject;
- A pass in STAM with at least Grade Maqbul;
- A pass in SKM Level 3 in related field subject to the approval of Senate/Academic Board.
Note: The HEPs need to conduct specific screening and guidance related to the field of the program for student.;
- A Certificate (Level 3 Malaysian Qualifications Framework, MQF) in a related field or its equivalent.
Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "Comparison List of Equivalency of International Qualifications with SPM (O-Levels equivalent) and STPM (A-Levels equivalent)" published by Malaysian Qualifications Agency (MQA).
- IELTS : 4.0
- MUET : Band 3
For more information please click HERE
Programme Outline
What We Teach
This APU Diploma in Hotel Management is designed to provide
- Understand the integration between the various types of hotels and the concepts in managing day-to-day operations in hotel management with basic problem-solving skills.
- Provide excellent services to hotel guests and uphold professionalism and ethical values in ensuring quality guest experience.
- Demonstrate the significant role and function of teamwork in fostering cohesiveness and collaboration among staff in the co-creation of excellent guest-related services.
- Understand the concepts in hotel management and a systematic hotel programme planning by applying basic skills related to hotel operations through lifelong learning activities.
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Semester 1
The first semester will help students to gain an understanding of basic concepts, terminology related to hotel management, develop language and digital skills while studying Computer Applications, Business English Communication, Digital Thinking and Innovation, Introduction to Hospitality and Tourism Industry, and Culinary Essentials.
Modules
- Computer Applications
- Business English Communication
- Digital Thinking and Innovation
- Culinary Essentials
- Introduction to Hospitality and Tourism Industry
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Semester 2
The second semester builds on and extends the operational skills developed in the first semester. Hotel management skills are taken to a more advanced level of professionalism. The students will gain familiarity with International Cuisine, Food and Beverage Operations, Customer Service, Pastry and Bakery Skills and Culture and Heritage.
Modules
- International Cuisine
- Food and Beverage Operations
- Pastry and Bakery Skills
- Culture and Heritage
- Customer Service
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Semester 3
During the third semester, students will gain familiarity with Front Office Operations and Introduction to Statistics
Modules
- Introduction to Statistics
- Front Office Operations
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Semester 4
In the fourth semester, students will gain comprehensive knowledge in the areas of hotel operations and management. The students will gain familiarity with Housekeeping Operations and Funding and Business Events Management.
Modules
- Housekeeping Operations
- Business Events Management
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Semester 5
In the fifth semester, students will be exposed to diverse areas such as Fundamentals of Entrepreneurship, Introduction to Accounting, Digital Marketing for Hospitality and Events Business, Public Relations for Hospitality and Events and Human Resource Management for Hospitality and Events. Most importantly, students will gain the ability to think independently and execute hotel operations and management.
Modules
- Introduction to Accounting
- Digital Marketing for Hospitality and Events Business
- Public Relations for Hospitality and Events
- Fundamentals of Entrepreneurship
- Human Resource Management for Hospitality and Events
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Internship (20 weeks)
Students will undertake an Internship/Industrial Training for a minimum period of 20 weeks to prepare them for a smooth transition from the classroom to the working environment.
* In addition to the above, all students are also required to successfully complete General Studies modules as stipulated by the Malaysian Qualification Agency, as well as fulfill credit requirements for Co-curricular activities. -
Further Studies
Upon successful completion of this programme and fulfilment of requirements for credit transfer, you will be eligible to progress into Level 2 of the following degree programmes offered at APU.
- Bachelor of Science (Honours) in Hospitality and Tourism
- Bachelor of Arts (Honours) in Tourism Management
- Bachelor of Arts (Honours) in Tourism Management with a specialism in Hospitality
* Please take note that Bridging module(s) needed before progress into Level 2
For the full listing of our Diploma Programmes, please refer to the Pre-University programme brochure.
Facilities at APU
The APU Centre Point & Atrium serves as a melting pot of cultures from all over the world. Here, cultural activities are organised regularly at the campus, fostering long-lasting intercultural relationships among APU students, who come from over 130 countries.
Ready, Set, Go.
Whether you are locals or traveling here, we have the options for you to pursue your dreams.
RM45,200
Total for Malaysian
RM50,500
(USD12,625)
Total for International
Programme code : (N/1013/4/0115)(MQA/PA17438)
All information is correct at the time of publication, but is subject to change in the interest of continuing improvement.
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