Our cafeteria serves a wide range of halal Asian and Western food. It is a popular hang-out spot for students during breaks, as they munch on some snacks and delectable treats while having a group discussion or while working on their assignments.
Campus Cafeterias and Food Outlets
Asia Pacific University boasts multiple on-campus cafeterias and food outlets, strategically located throughout the campus to cater to the diverse needs of its multicultural student body. Each eatery offers a unique selection of dishes, ensuring that students have access to a wide range of healthy food choices.
Healthy Food Offerings
The university's food service providers have taken great care to curate menus that emphasize the importance of maintaining a healthy and balanced diet. Some of the key aspects of the healthy food variety at APU include:
- Balanced Meals: The campus cafeterias serve well-balanced meals that consist of a variety of food groups, including proteins, whole grains, vegetables, and fruits. This approach ensures that students have access to a wide range of nutrients essential for their overall health and well-being.
- Vegetarian and Vegan Options: APU recognizes the importance of catering to students with various dietary preferences. As such, the university's food outlets offer a substantial selection of vegetarian and vegan dishes, providing ample choices for those who follow plant-based diets.
- Fresh Salads and Fruits: A wide array of fresh salads and fruits are available, encouraging students to opt for nutritious snacks and sides. This helps in promoting healthy eating habits and provides essential vitamins and minerals.
- Healthy Beverages: APU promotes the consumption of healthy beverages such as freshly squeezed juices, smoothies, herbal teas, and low-sugar options. These beverages are readily available in the cafeterias, ensuring students can make better choices when it comes to hydration.
- Whole Grains and Low-Fat Options: Whole grains and low-fat food items essentially for sandwiches are prominently featured in the menus, as they contribute to a healthier diet by providing essential nutrients and reducing unhealthy fat intake.
- Special Dietary Considerations: The food outlets at APU are mindful of students with specific dietary requirements, such as gluten-free, lactose intolerance, and allergies. These considerations are taken into account when designing the menus (only catered for certain students with special dietary requirements), making it more inclusive and accessible for all.
- Promoting Healthy Eating Habits
Apart from offering a diverse range of healthy food options, APU actively promotes healthy eating habits among its students and staff through various initiatives. These include:
a. Nutrition Workshops, Healthy Lifestyle Talks and Seminars: The university organizes nutrition workshops and seminars to educate students about the importance of a balanced diet and making healthier food choices.
b. Collaboration with Health Organizations and Speakers: APU collaborates with health organizations to conduct health awareness campaigns, cooking demonstrations, and consultations with nutrition experts.
c. Nutritional Information Display: The campus cafeterias display nutritional information for each food item, allowing students to make informed choices about their meals.
d. Sustainable Practices: APU supports sustainability efforts by sourcing locally produced ingredients whenever possible, reducing the carbon footprint associated with food transportation and promoting a more sustainable food system.
The university's approach to healthy food variety, combined with its efforts to educate and raise awareness about nutrition, sets an exemplary standard for other educational institutions to follow. APU continues to serve as a model for promoting healthy living within an academic setting.